Registration open for February, March and April 2026.
Build a complete food safety system. Control risks. Meet international requirements.
Quality-Training.org offers a comprehensive 3-day online ISO 22000:2018 training program designed to provide professionals and organizations with the knowledge and practical skills required to implement, manage, and improve a Food Safety Management System in line with international best practices.
This program is ideal for food businesses that want to move beyond basic HACCP and establish a fully structured, auditable, and internationally recognized food safety system.
🌍 Why ISO 22000 Training Is Essential
ISO 22000 is the international standard for Food Safety Management Systems. It integrates:
- HACCP principles
- Prerequisite programs (PRPs)
- Risk-based thinking
- Management system requirements
ISO 22000 helps organizations control food safety hazards across the entire food chain, from raw materials to final consumption.
Effective ISO 22000 implementation enables organizations to:
- Ensure consistent food safety control
- Meet regulatory and customer requirements
- Strengthen HACCP systems
- Improve traceability and emergency preparedness
- Increase customer and market confidence
- Support certification and export readiness
- Integrate food safety into overall business management
This training focuses on practical implementation, not only standard interpretation.
🎓 What You Will Learn
During this 3-day training, participants will gain competence in:
- Structure and intent of ISO 22000:2018
- Food safety management principles
- HACCP and ISO 22000 integration
- Prerequisite programs (PRPs) and operational controls
- Hazard analysis and control measures
- Risk-based thinking and organizational context
- Emergency preparedness and traceability
- Documentation and record management
- Internal communication and management review
- Performance evaluation and continual improvement
- Preparing for certification audits
The training includes practical exercises, examples, and implementation guidance.
📅 Training Format
- 🗓 Duration: 3 days (online)
- 💻 Delivery: Live online training via the internet
- 👥 Organization: Training is delivered after a group is formed
- 🎯 Approach: Interactive training, workshops, and real industry examples
Participants can attend from anywhere in Nigeria or internationally.
🏆 Certification & Exam
- ✔️ International ISO 22000:2018 Certificate
- ✔️ Online examination after the training
- ✔️ Certificate issued upon successful completion
The certificate confirms competence in understanding and applying ISO 22000 requirements.
🤝 What Is Included
All participants receive:
- Complete training materials and implementation guides
- HACCP & FSMS templates and tools
- Practical examples and food safety models
- Online exam and certification
- Post-training mentor support
- Guidance for real workplace application
💰 Training Fee
- USD 180 per participant
- Group discount available — up to 20% for multiple participants from the same company
Corporate and on-demand group programs are available.
🎯 Who Should Attend
- Food safety and quality professionals
- HACCP team members
- Production and operations managers
- Supervisors and technical staff
- Business owners and entrepreneurs
- Anyone involved in food safety management
🚀 Why Choose Quality-Training.org
- Strong integration of HACCP and ISO systems
- Practical, business-focused approach
- International methodology
- Experienced mentors
- Flexible online delivery
📩 Register Your Interest
Training sessions are scheduled once a group is formed.
To register or request a corporate proposal, contact us via the website.
ISO 22000 is not just a standard.
It is a management system that protects consumers and strengthens your business.