{"id":35,"date":"2026-01-28T19:26:51","date_gmt":"2026-01-28T19:26:51","guid":{"rendered":"https:\/\/quality-training.org\/?p=35"},"modified":"2026-01-28T19:27:36","modified_gmt":"2026-01-28T19:27:36","slug":"%f0%9f%8d%bd%ef%b8%8f-iso-220002018-food-safety-management-system-training-3-day-professional-program","status":"publish","type":"post","link":"https:\/\/quality-training.org\/?p=35","title":{"rendered":"\ud83c\udf7d\ufe0f ISO 22000:2018 Food Safety Management System Training 3-Day Professional Program"},"content":{"rendered":"\n

Registration open for February, March and April 2026.<\/strong><\/p>\n\n\n\n

Build a complete food safety system. Control risks. Meet international requirements.<\/strong><\/p>\n\n\n\n

Quality-Training.org offers a comprehensive 3-day online ISO 22000:2018 training program<\/strong> designed to provide professionals and organizations with the knowledge and practical skills required to implement, manage, and improve a Food Safety Management System in line with international best practices.<\/p>\n\n\n\n

This program is ideal for food businesses that want to move beyond basic HACCP and establish a fully structured, auditable, and internationally recognized food safety system.<\/strong><\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf0d Why ISO 22000 Training Is Essential<\/strong><\/h2>\n\n\n\n

ISO 22000 is the international standard for Food Safety Management Systems. It integrates:<\/p>\n\n\n\n

    \n
  • HACCP principles<\/li>\n\n\n\n
  • Prerequisite programs (PRPs)<\/li>\n\n\n\n
  • Risk-based thinking<\/li>\n\n\n\n
  • Management system requirements<\/li>\n<\/ul>\n\n\n\n

    ISO 22000 helps organizations control food safety hazards across the entire food chain<\/strong>, from raw materials to final consumption.<\/p>\n\n\n\n

    Effective ISO 22000 implementation enables organizations to:<\/p>\n\n\n\n

      \n
    • Ensure consistent food safety control<\/li>\n\n\n\n
    • Meet regulatory and customer requirements<\/li>\n\n\n\n
    • Strengthen HACCP systems<\/li>\n\n\n\n
    • Improve traceability and emergency preparedness<\/li>\n\n\n\n
    • Increase customer and market confidence<\/li>\n\n\n\n
    • Support certification and export readiness<\/li>\n\n\n\n
    • Integrate food safety into overall business management<\/li>\n<\/ul>\n\n\n\n

      This training focuses on practical implementation<\/strong>, not only standard interpretation.<\/p>\n\n\n\n

      \n\n\n\n

      \ud83c\udf93 What You Will Learn<\/strong><\/h2>\n\n\n\n

      During this 3-day training, participants will gain competence in:<\/p>\n\n\n\n

        \n
      • Structure and intent of ISO 22000:2018<\/li>\n\n\n\n
      • Food safety management principles<\/li>\n\n\n\n
      • HACCP and ISO 22000 integration<\/li>\n\n\n\n
      • Prerequisite programs (PRPs) and operational controls<\/li>\n\n\n\n
      • Hazard analysis and control measures<\/li>\n\n\n\n
      • Risk-based thinking and organizational context<\/li>\n\n\n\n
      • Emergency preparedness and traceability<\/li>\n\n\n\n
      • Documentation and record management<\/li>\n\n\n\n
      • Internal communication and management review<\/li>\n\n\n\n
      • Performance evaluation and continual improvement<\/li>\n\n\n\n
      • Preparing for certification audits<\/li>\n<\/ul>\n\n\n\n

        The training includes practical exercises, examples, and implementation guidance.<\/p>\n\n\n\n

        \n\n\n\n

        \ud83d\udcc5 Training Format<\/strong><\/h2>\n\n\n\n
          \n
        • \ud83d\uddd3 Duration: 3 days (online)<\/strong><\/li>\n\n\n\n
        • \ud83d\udcbb Delivery: Live online training via the internet<\/strong><\/li>\n\n\n\n
        • \ud83d\udc65 Organization: Training is delivered after a group is formed<\/strong><\/li>\n\n\n\n
        • \ud83c\udfaf Approach: Interactive training, workshops, and real industry examples<\/li>\n<\/ul>\n\n\n\n

          Participants can attend from anywhere in Nigeria or internationally.<\/p>\n\n\n\n

          \n\n\n\n

          \ud83c\udfc6 Certification & Exam<\/strong><\/h2>\n\n\n\n
            \n
          • \u2714\ufe0f International ISO 22000:2018 Certificate<\/strong><\/li>\n\n\n\n
          • \u2714\ufe0f Online examination<\/strong> after the training<\/li>\n\n\n\n
          • \u2714\ufe0f Certificate issued upon successful completion<\/li>\n<\/ul>\n\n\n\n

            The certificate confirms competence in understanding and applying ISO 22000 requirements.<\/p>\n\n\n\n

            \n\n\n\n

            \ud83e\udd1d What Is Included<\/strong><\/h2>\n\n\n\n

            All participants receive:<\/p>\n\n\n\n

              \n
            • Complete training materials and implementation guides<\/li>\n\n\n\n
            • HACCP & FSMS templates and tools<\/li>\n\n\n\n
            • Practical examples and food safety models<\/li>\n\n\n\n
            • Online exam and certification<\/li>\n\n\n\n
            • Post-training mentor support<\/li>\n\n\n\n
            • Guidance for real workplace application<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              \ud83d\udcb0 Training Fee<\/strong><\/h2>\n\n\n\n
                \n
              • USD 180 per participant<\/strong><\/li>\n\n\n\n
              • Group discount available \u2014 up to 20% for multiple participants from the same company<\/strong><\/li>\n<\/ul>\n\n\n\n

                Corporate and on-demand group programs are available.<\/p>\n\n\n\n

                \n\n\n\n

                \ud83c\udfaf Who Should Attend<\/strong><\/h2>\n\n\n\n
                  \n
                • Food safety and quality professionals<\/li>\n\n\n\n
                • HACCP team members<\/li>\n\n\n\n
                • Production and operations managers<\/li>\n\n\n\n
                • Supervisors and technical staff<\/li>\n\n\n\n
                • Business owners and entrepreneurs<\/li>\n\n\n\n
                • Anyone involved in food safety management<\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  \ud83d\ude80 Why Choose Quality-Training.org<\/strong><\/h2>\n\n\n\n
                    \n
                  • Strong integration of HACCP and ISO systems<\/li>\n\n\n\n
                  • Practical, business-focused approach<\/li>\n\n\n\n
                  • International methodology<\/li>\n\n\n\n
                  • Experienced mentors<\/li>\n\n\n\n
                  • Flexible online delivery<\/li>\n<\/ul>\n\n\n\n
                    \n\n\n\n

                    \ud83d\udce9 Register Your Interest<\/strong><\/h2>\n\n\n\n

                    Training sessions are scheduled once a group is formed.
                    To register or request a corporate proposal, contact us via the website.<\/p>\n\n\n\n

                    ISO 22000 is not just a standard.
                    It is a management system that protects consumers and strengthens your business.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                    Registration open for February, March and April 2026. Build a complete food safety system. Control risks. Meet international requirements. Quality-Training.org offers a comprehensive 3-day online ISO 22000:2018 training program designed to provide professionals and organizations with the knowledge and practical skills required to implement, manage, and improve a Food Safety Management System in line with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quality-training.org\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quality-training.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quality-training.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quality-training.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quality-training.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":2,"href":"https:\/\/quality-training.org\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/quality-training.org\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions\/37"}],"wp:attachment":[{"href":"https:\/\/quality-training.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quality-training.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quality-training.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}